VEGAN SUSHI BOWLS WITH SPICY HELLMANN’S® VEGAN DRESSING

Krista LaRue

Krista LaRue RDN, CSSD, LDN

Sports Dietitian for Orlando Magic & UCF Athletics, Culinary Nutritionist at Love & Zest, Unilever Agent of Change

Love & Zest

"That spicy dressing is made with Hellmann’s® Vegan with a blend of Sriracha hot sauce, agave, and lime juice. Simplicity at its finest."

VEGAN SUSHI BOWLS WITH SPICY DRESSING, MADE WITH HELLMANN’S® VEGAN

“More on that spicy dressing… it’s made with Hellmann’s® Vegan with a blend of Sriracha hot sauce, agave, and lime juice. Simplicity at its finest. Hellmann’s® Vegan Carefully Crafted Dressing is Certified Vegan, Eggless, Cholesterol Free[1] and made with Non-GMO sourced ingredients. Hellmann’s® can be part of an overall balanced diet since it is made with plant-based oils and is a great source of healthy fats.” – Kristina LaRue, RDN, CSSD, LDN

Recipe Serves | 2-3    Preparation Time | 10 minutes    Cooking Time | 45 minutes 

INGREDIENTS

1 cup short grain brown rice

1 tablespoon rice vinegar

Pinch of salt

⅓ cup Hellmann’s® Vegan Carefully Crafted Dressing

1 teaspoon agave nectar

1-2 teaspoons Sriracha hot sauce

½ lime, juiced

2 sheets nori seaweed

1 avocado, halved

1 carrot, spiralized or julienned

½ English cucumber, peeled and julienned

1 cup watercress

1 teaspoon sesame seeds, for topping

Reduced sodium soy sauce, if desired

DIRECTIONS 

  1. In a medium saucepan, bring 2 cups of water to a boil and stir in brown rice. Lower heat and cover, simmering about 45 minutes until rice is cooked and water is absorbed. Note: read specific package instructions, and cook rice accordingly. Remove cooked rice from heat and gently stir in vinegar and a pinch of salt. Allow rice to cool.
  2. In small bowl, whisk together Hellmann’s® Vegan Carefully Crafted Dressing, agave nectar, Sriracha, and lime juice. Set aside.

  3. Slice seaweed into thin strips and moisten slightly with water.

  4. In two bowls, arrange brown rice, seaweed, avocado, carrots, cucumber, watercress, and top with sesame seeds. Drizzle with spicy dressing and soy sauce. Enjoy with chopsticks.

This recipe was originally created in 2016 by Kristina LaRue RDN, CSSD, LDN, founder of Love & Zest and a Unilever Agent of Change. Kristina LaRue was compensated for her time and services.

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